DC

We Don't Need No (For-Profit) Education

  • Karl Frisch's picture
    Karl Frisch
    Want to meet our members? Click 'Join' above!

With summer nearly over, the nation’s college campuses are bustling once again.

For many students however, the rites of passage associated with higher education won’t be rushing a sorority, winning the big game or planning a spring break trip to Florida.

No, looking back, a growing number of students will regale their children with horror stories about being ripped off by a for-profit college.

Of late, the U.S. Senate’s Health, Education, Labor, and Pension Committee has been investigating the booming multi-billion dollar for-profit college industry -- think Kaplan University or DeVry for example. What it has found thus far is not pretty.

Fighting Global Malnutrition Locally

  • BorderJumpers's picture
    BorderJumpers
    Want to meet our members? Click 'Join' above!

Cross posted from Worldwatch Institute's Nourishing the Planet blog.

Every year, 5 million children worldwide die from malnutrition-related causes, including immune-system deficiency, increased risk of infection, decreased bone density, and starvation. But a variety of local efforts are hoping to turn things around.

Depending on A Global Workforce

  • BorderJumpers's picture
    BorderJumpers
    Want to meet our members? Click 'Join' above!
This is the second and third parts in a series of blogs Nourishing the Planet will be writing about workers in the food system. Nourishing the Planet research intern Ronit Ridberg recently spoke with Erik Nicholson, National VP of the United Farm Workers of America. In the first part of this two-part interview, Erik talks about the global agricultural system and the role American consumers play in it. Cross posted from Worldwatch Institute's Nourishing the Planet.

Name: Erik Nicholson

Locally Produced Crops for Locally Consumed Products

  • BorderJumpers's picture
    BorderJumpers
    Want to meet our members? Click 'Join' above!

Cross posted from Worldwatch Institute's Nourishing the Planet.

sorghumIn Zambia, sorghum-a drought resistant cereal that thrives in the country- was considered a "poor man's crop" in the past, often shunned by small-scale farmers for the more commercially viable maize. But an article in the June issue of Farming Matters explains how a Zambian brewery with a new brand of beer is changing the way small-scale farmers think about sorghum.

Learning to Listen to Farmers

  • BorderJumpers's picture
    BorderJumpers
    Want to meet our members? Click 'Join' above!
Cross posted from Worldwatch Institute's Nourishing the Planet.

At the Department of Agricultural Economics and Extension at Cape Coast University in Southern Ghana, learning takes place not only in classrooms, but also literally in fields  and farms all over the country. As part of a program to improve agricultural extension services, extension officers are working with professors to find ways to improve food production in their communities.

Using Digital Technology to Empower and Connect Young Farmers

  • BorderJumpers's picture
    BorderJumpers
    Want to meet our members? Click 'Join' above!

Cross posted from Worldwatch Institute's Nourishing the Planet.

At the Rural Development Foundation's (RDF) primary school in Kalleda, a small village in the Warangal district of Andhra Pradesh, India, students carry gardening tools, along with their notebooks and pencils.

All of the students work in the school's garden, cultivating and harvesting rice, lentils, corn, and cotton that is used to make the daily meals or sold to the village and to other schools. Students also take turns tending a field of marigolds and selling them in Kalleda. All of the profit goes back to the school.

And the students carry another important tool-a camera.

New Frontier Farmers and Processor Group: Reviving Farmland and Improving Livelihoods

  • BorderJumpers's picture
    BorderJumpers
    Want to meet our members? Click 'Join' above!

This is the seventh piece in an eight part series about the  Ecumenical Association for Sustainable Agriculture and Rural Development's (ECASARD) work in Ghana. Cross posted from Worldwatch Institute's Nourishing the Planet.

Messages From One Rice Farmer to Another

  • BorderJumpers's picture
    BorderJumpers
    Want to meet our members? Click 'Join' above!

Cross posted from Worldwatch Institute's Nourishing the Planet blog.

Some 80 percent of the world's rice production is grown by smallholder farmers in developing countries, according to the International Rice Research Institute (IRRI). From Bangladesh to Benin, these farmers continue to develop different solutions to improve the process of rice production.  These methods include using flotation to sort seeds, and parboiling, which removes impurities and reduces grain breakage.  The Africa Rice Centre (AfricaRice) has developed a simple solution to help farmers share this knowledge: Farmer to farmer videos

Nourishing the Planet in USA Today: In a world of abundance, food waste is a crime

  • BorderJumpers's picture
    BorderJumpers
    Want to meet our members? Click 'Join' above!

Cross posted from Worldwatch Institute's Nourishing the Planet.

Making a Living Out of Conservation

  • BorderJumpers's picture
    BorderJumpers
    Want to meet our members? Click 'Join' above!
Cross posted from Worldwatch Institute's Nourishing the Planet.

The farmers of the Neleshi Grasscutter and Farmers Association (NAGRAFA) consider themselves not only farmers and businesswomen and men, but also conservationists. Grasscutters, or cane rats, are found throughout Western Africa and, as their name suggests, they live in grasslands. But many poor farmers in Ghana use slash and burn methods on grasslands to provide short term nutrients to the soil, as well to drive out grasscutters and sell their meat, which is considered a delicacy.

Syndicate content